Tabbouleh With A Twist Recipe
I originally made this Tabbouleh With a Twist for my spouse but I can't stop eating it now! The incredible Asian Tabbouleh With a Twist is mostly prepared with Chicken as the main ingredient. A lip-smacking Side Dish, this Tabbouleh With a Twist completes your spread. Include this Tabbouleh With a Twist recipe in your most-liked list and make it as many times you wish to.
Ingredients
1/2 cup bulgur, or cracked wheat
2 tbsp, oil
100 g/3 oz ground chicken
1/2 tsp ground cumin
1/4 tsp salt,
1/2 tsp black pepper
1/2 tsp cinnamon powder
1/2 cup minced Onions
1/4 cup, pine nuts or walnuts
1/2 cup finely chopped tomatoes
1/2 cup finely chopped cucumber
1/4 cup finely chopped parsley or coriander/cilantro
1/4 cup finely chopped mint leaves
1/4 cup, finejy: chopped green onions
Directions
Place the bulgur in a large bowl and pour in enough hot water to cover generously.
Let it stand until the grains soften, about 15 minutes.
Drain well in a fine mesh strainer, pressing out excess water.
Set aside.
In a frying pan, heat 2 tbsp oil over medium high heat.
Add the chicken mince.
Cook, stirring, until no longer pink, about 4 minutes.
Add cumin, salt, pepper, and cinnamon.
Cook, stirring, for half a minute.
Add the onions.
Saute until soft, about 3 minutes.
Add the pinenuts (chilgoze) and cook until lightly roasted.
Remove from the heat and let it cool slightly.
Place the mince mixture into a bowl.
Add the bulgur and the remaining ingredients.
Toss to combine.
Adjust the seasoning to taste.
Let it stand until the grains soften, about 15 minutes.
Drain well in a fine mesh strainer, pressing out excess water.
Set aside.
In a frying pan, heat 2 tbsp oil over medium high heat.
Add the chicken mince.
Cook, stirring, until no longer pink, about 4 minutes.
Add cumin, salt, pepper, and cinnamon.
Cook, stirring, for half a minute.
Add the onions.
Saute until soft, about 3 minutes.
Add the pinenuts (chilgoze) and cook until lightly roasted.
Remove from the heat and let it cool slightly.
Place the mince mixture into a bowl.
Add the bulgur and the remaining ingredients.
Toss to combine.
Adjust the seasoning to taste.
