Tabbouleh Maghreb Recipe
Tabbouleh Maghreb does make a lot. One nice thing about this Tabbouleh Maghreb is that you can make it ahead of time. Start away immediately!
Summary
Ingredients
1 cup bulgur
1 cup hot water
1/2 cup lemon juice
1/2 teaspoon grated lemon rind
3 tablespoons olive oil
1 1/2 cups minced fresh parsley
3/4 cup minced scallions
2 cups cherry tomatoes
Lettuce leaves
Parsley sprigs (garnish)
Directions
Place the bulgur, water, lemon juice, lemon rind, and oil in a large bowl.
Set aside to soak for about 30 minutes or until the liquid is absorbed.
Toss the soaked bulgur with the parsley, scallions, and cherry tomatoes until well mixed.
Set aside to soak for about 30 minutes or until the liquid is absorbed.
Toss the soaked bulgur with the parsley, scallions, and cherry tomatoes until well mixed.
