Quick Tabbouleh Recipe
Stop looking for a winning Tabbouleh recipe, you just found it. It is an ideal Main Dish. This delicious awaits you, try it right away!.
Summary
Ingredients
1/2 cup Stone-Buhr cracked wheat
3 med fresh tomatoes, finely chopped
1 cup parsley, finely chopped
1 cup onion, finely chopped
1/3 cup fresh lemon juice
2 tsp salt
1 tsp vegetable oil
Directions
Soak cracked wheat in cold water for about 10 minutes, drain.
Wrap in cheese cloth and squeeze until dry.
In large bowl, combine cracked wheat, tomatoes, parsley, onion, lemon juice and salt; toss lightly with a fork.
Marinate at least half hour before serving.
Just before serving, stir in the oil.
Wrap in cheese cloth and squeeze until dry.
In large bowl, combine cracked wheat, tomatoes, parsley, onion, lemon juice and salt; toss lightly with a fork.
Marinate at least half hour before serving.
Just before serving, stir in the oil.
