Tabbouleh Recipe
Are you looking for a truly authentic Tabbouleh recipe? Preparing Tabbouleh will take you 1 minutes only. No other ingredient will make Tabbouleh taste so awesome than basil. This recipe is ideal for people on a Low Fat regimen. The Asian Tabbouleh has an unique characteristic of addicting you to it on the first bite. Treat your near and dear ones with this amazing Tabbouleh as a Side Dish . In my view, to call yourself a chef, you need to have a personal recipe of Tabbouleh, just like I do.
Ingredients
1/2 cup uncooked bulgur wheat
3/4 cup boiling water
1/4 teaspoon salt
5 teaspoons lemon juice
2 teaspoons olive oil
1/2 teaspoon dried basil leaves
1/4 teaspoon black pepper
1 green onion, thinly sliced
1/2 cup chopped cucumber
1/2 cup chopped green bell pepper
1/2 cup chopped tomato
1/4 cup chopped fresh parsley
2 teaspoons chopped mint (optional)
Directions
1. Rinse bulgur thoroughly in colander under cold water, picking out any debris. Drain well transfer to medium heatproof bowl. Stir in boiling water and salt. Cover; let stand 30 minutes. Drain well.
2. Combine lemon juice, oil, basil and black pepper in small bowl. Pour over bulgur; mix well.
3. Layer bulgur, onion, cucumber, bell pepper and tomato in clear glass bowl; sprinkle with parsley and mint, if desired.
4. Refrigerate, covered, at least 2 hours to allow flavors to blend. Serve layered or toss before serving.
2. Combine lemon juice, oil, basil and black pepper in small bowl. Pour over bulgur; mix well.
3. Layer bulgur, onion, cucumber, bell pepper and tomato in clear glass bowl; sprinkle with parsley and mint, if desired.
4. Refrigerate, covered, at least 2 hours to allow flavors to blend. Serve layered or toss before serving.
