Tabbouleh Recipe
Your search for great Tabbouleh ends now. The Tabbouleh is made with Vegetable which is easy to find at any grocery store. I just love Side Dish recipes and this dish is my only favorite amongst them. This yummy yummy Tabbouleh recipe is a gift of the Mediterranean cuisine. Your near and dear ones including your pals will vouch for this tempting Tabbouleh recipe. Try it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
Boiling water
3/4 cup bulgur
1 medium-size red onion, chopped
1 medium-size tomato, coarsely chopped, with its juice
1/2 cucumber, seeded and coarsely chopped
4 large radishes, slivered (optional)
1 cup flat-leaf parsley, coarsely chopped
2 tablespoons minced fresh mint or 2 teaspoons mint flakes, crumbled
1 tablespoon olive or canolaoil
1 teaspoon grated lemon rind
3 tablespoons lemon juice
3/4 teaspoon salt
8 to 10 drops hot red pepper sauce
Directions
1 In a large heatproof serving bowl, pour 1 cup of boiling water over the bulgur and let stand for 20 minutes or until the water is absorbed.
Meanwhile, inasmall bowl, pourjust enough boiling water overthe onion to coverand let stand for 10 minutes.
Drain.
2 Add the onion, tomato, cucumber, radishes if desired, parsley, mint, oil, lemon rind, lemon juice, salt, and red pepper sauce to the bulgur.
Toss until combined thoroughly.
Refrigerate, covered, for 6 hours or until chilled.
Meanwhile, inasmall bowl, pourjust enough boiling water overthe onion to coverand let stand for 10 minutes.
Drain.
2 Add the onion, tomato, cucumber, radishes if desired, parsley, mint, oil, lemon rind, lemon juice, salt, and red pepper sauce to the bulgur.
Toss until combined thoroughly.
Refrigerate, covered, for 6 hours or until chilled.
