Tabasco Oyster Stew Recipe
Ingredients
| Celery salt | 1 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Oysters | 2 Dozen | |
| Paprika | 1⁄2 Teaspoon | |
| Milk | 1 Quart | |
| Tabasco | 1⁄2 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 382 Calories from Fat 150
% Daily Value*
Total Fat 17 g25.7%
Saturated Fat 7.7 g38.3%
Trans Fat 0 g
Cholesterol 160.1 mg53.4%
Sodium 762.4 mg31.8%
Total Carbohydrates 26 g8.7%
Dietary Fiber 0.24 g0.95%
Sugars 12.9 g
Protein 32 g64%
Vitamin A 27.4% Vitamin C 35.8%
Calcium 29.4% Iron 75.3%
*Based on a 2000 Calorie diet
Directions
Heat until edges of oysters curl slightly.
Add milk; bring to a boil.
Re- move from heat; stir in Tabasco.
Serve with lump of butter in each bowl.
Chef
