Tabasco Garlic Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 1 Medium, chopped | |
| Garlic | 1 Clove (5 gm), minced | |
| Ketchup | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Tabasco | 1 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Water | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 487 Calories from Fat 216
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 15.5 g77.5%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3397 mg141.5%
Total Carbohydrates 66 g21.9%
Dietary Fiber 3.7 g14.7%
Sugars 53.6 g
Protein 3 g6.1%
Vitamin A 16.7% Vitamin C 28.4%
Calcium 7% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, combine together all the ingredients and bring mixture to a boil.
SERVING
2) Use the sauce to brush frankfurters or hamburgers when they are in the process of being broiled, or as required.
