Szechwan Shrimp Recipe
Finally a Szechwan Shrimp recipe that your palate will fall in love with! I will prepare this Szechwan Shrimp as Side Dish for a get-together I am soon going to host. Shrimp is the primary ingredient in Szechwan Shrimp. You will be ever grateful to the Chinese people for sharing this addictive Szechwan Shrimp recipe with the world! Do try this and get back to me with your views.
Ingredients
1 pound medium shrimp
6 tablespoons soy sauce
1/4 cup dry sherry
1/2 teaspoon sesame oil
2 scallions, chopped
2 chunks gingerroot, crushed
1/2 teaspoon salt
1 teaspoon sugar
1 dried hot red pepper, seeded and crushed
1 tablespoon peanut oil
Directions
Clean the shrimp without removing the shells: Pull off the legs and slit the shell down the back; carefully lift out the black vein without loosening the shell.
Rinse the shrimp quickly.
Combine the remaining ingredients except peanut oil.
Add the shrimp and stir.
Refrigerate for 2 to 3 hours, stirring occasionally.
Remove shrimp from marinade and dry thoroughly.
Reserve marinade.
Serve immediately.
Rinse the shrimp quickly.
Combine the remaining ingredients except peanut oil.
Add the shrimp and stir.
Refrigerate for 2 to 3 hours, stirring occasionally.
Remove shrimp from marinade and dry thoroughly.
Reserve marinade.
Serve immediately.
