Szechwan Shrimp Recipe
Ingredients
| Medium shrimp | 1 pound | |
| Soy sauce | 6 Tablespoon | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Sesame oil | 1/2 Teaspoon | |
| Scallions | 2 , chopped | |
| 2 chunks gingerroot, crushed | ||
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| 1 dried hot red pepper, seeded and crushed | ||
| Peanut oil | 1 Tablespoon | |
Directions
Clean the shrimp without removing the shells: Pull off the legs and slit the shell down the back; carefully lift out the black vein without loosening the shell.
Rinse the shrimp quickly.
Combine the remaining ingredients except peanut oil.
Add the shrimp and stir.
Refrigerate for 2 to 3 hours, stirring occasionally.
Remove shrimp from marinade and dry thoroughly.
Reserve marinade.
Serve immediately.
Rinse the shrimp quickly.
Combine the remaining ingredients except peanut oil.
Add the shrimp and stir.
Refrigerate for 2 to 3 hours, stirring occasionally.
Remove shrimp from marinade and dry thoroughly.
Reserve marinade.
Serve immediately.
Chef
