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Szechwan Chicken Noodles Recipe
|Salt||1 Pinch (or to taste)|
|Hakka egg noodles/Any egg noodles||85 Gram|
|Pepper||To Taste (or to taste)|
|Bell pepper||1 Cup (16 tbs) (capsicum)|
|Scallions||1⁄2 Cup (8 tbs), chopped (spring onion)|
|Spicy szechwan sauce||6 Tablespoon|
|Soy sauce||2 Tablespoon|
Calories 393 Calories from Fat 82
% Daily Value*
Total Fat 9 g14.2%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 141.4 mg47.1%
Sodium 1028.1 mg42.8%
Total Carbohydrates 42 g13.9%
Dietary Fiber 3.4 g13.6%
Sugars 3.5 g
Protein 38 g75.9%
Vitamin A 13.3% Vitamin C 100.4%
Calcium 5.7% Iron 12.1%
*Based on a 2000 Calorie diet
Cut the chicken into small cubes. Stir-fry the chicken in a tbs of olive oil. Keep aide.
Stir-fry peppers/capsicum cubes until the sides become browned. Also fry the scallions/spring onions. Keep aside.
Scramble the egg and keep aside.
Heat a deep vessel. Add the noodles, chicken cubes, peppers, scrambled egg and spring onions. Mix well. Add soy sauce, spicy szechwan sauce and mix until the sauces coat the noodles well. Remove from stove.