- Recipes Home
- Interest Groups
Szechwan Chicken Noodles Recipe
|Salt||1 Pinch (or to taste)|
|Olive oil||1 Teaspoon|
|Hakka egg noodles/Any egg noodles||85 Gram|
|Pepper||To Taste (or to taste)|
|Bell pepper||1 Cup (16 tbs) (capsicum)|
|Scallions||1⁄2 Cup (8 tbs), chopped (spring onion)|
|Spicy szechwan sauce||6 Tablespoon|
|Soy sauce||2 Tablespoon|
Calories 324 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 191.3 mg
Sodium 1083.9 mg45.2%
Total Carbohydrates 37 g12.3%
Dietary Fiber 3.4 g13.6%
Sugars 3.5 g
Protein 31 g62.1%
Vitamin A 13.7% Vitamin C 102.1%
Calcium 6.6% Iron 15.6%
*Based on a 2000 Calorie diet
Cut the chicken into small cubes. Stir-fry the chicken in a tbs of olive oil. Keep aide.
Stir-fry peppers/capsicum cubes until the sides become browned. Also fry the scallions/spring onions. Keep aside.
Scramble the egg and keep aside.
Heat a deep vessel. Add the noodles, chicken cubes, peppers, scrambled egg and spring onions. Mix well. Add soy sauce, spicy szechwan sauce and mix until the sauces coat the noodles well. Remove from stove.