Szechwan Vegetarian Chow Mein Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Chinese eggless noodles1⁄2 Kilogram
 Spring onions3 , finely chopped
 Garlic8 Clove (40 gm), finely chopped
 Sesame paste3 Tablespoon
 Sesame oil1 Tablespoon
 Soya sauce3 Tablespoon
 Vinegar3 Tablespoon
 Sugar1 Tablespoon
 Chili sauce2 Teaspoon
 Freshly ground black pepper1⁄2 Teaspoon
 Salt1 Teaspoon
 Vegetable oil3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2887 Calories from Fat 912

% Daily Value*

Total Fat 105 g162.3%

Saturated Fat 17.2 g85.8%

Trans Fat 0.3 g

Cholesterol 420 mg140%

Sodium 4645.8 mg193.6%

Total Carbohydrates 404 g134.7%

Dietary Fiber 22.1 g88.4%

Sugars 26.8 g

Protein 85 g171%

Vitamin A 16.5% Vitamin C 36.7%

Calcium 73.5% Iron 117.6%

*Based on a 2000 Calorie diet

Directions

Prepare the noodles as per instruction given, if using readymade packet, then boil it in salted water until soft.
Wash under running water, sprinkle little oil, shake well and keep aside.
Keep it hot.
Mix together in a bowl, sesame oil, sesame paste, vinegar, sugar, soya sauce, chilli sauce, salt and pepper.
Heat oil saute onion and garlic, add noodles and sesame mixture.
Toss well.
Serve hot immediately.
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