Szechwan Shrimp Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| Medium shrimp | 1 pound | |
| Soy sauce | 6 Tablespoon | |
| Dry sherry | 1/4 Cup (16 tbs) | |
| Sesame oil | 1/2 Teaspoon | |
| Scallions | 2 | |
| Gingerroot chunks- 2 (1 inch each), crushed | ||
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Dried hot red pepper- 1 seeded and crushed | ||
| Peanut oil | 1 Tablespoon | |
Directions
GETTING READY
1. Start by cleaning the shrimps without removing the shells, also pull off the legs, slit the shell down the back, carefully lift out the black vein without loosening the shell and later rinse the shrimp quickly
MAKING
2. In a saucpan, combine the remaining ingredients except peanut oil and add the shrimp in the pan, stir it, chill in the refrigerator for 2-3 hours , stir occasionally
3. Once chilled, remove the shrimps from the marinade, dry the shrimps properly, also reserve the marinade once again
SERVING
4. Serve with salads or rice
1. Start by cleaning the shrimps without removing the shells, also pull off the legs, slit the shell down the back, carefully lift out the black vein without loosening the shell and later rinse the shrimp quickly
MAKING
2. In a saucpan, combine the remaining ingredients except peanut oil and add the shrimp in the pan, stir it, chill in the refrigerator for 2-3 hours , stir occasionally
3. Once chilled, remove the shrimps from the marinade, dry the shrimps properly, also reserve the marinade once again
SERVING
4. Serve with salads or rice
Chef
