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Szechwan Shrimp Recipe
|Raw shrimp||1 Pound, shelled and deveined (Medium Ones)|
|Cooking sauce||2 Tablespoon|
|Salad oil||2 1⁄2 Tablespoon|
|Garlic||3 Clove (15 gm), minced (Large Cloves)|
|Minced fresh ginger||1 Teaspoon|
|Crushed red pepper||1⁄4 Teaspoon|
|Green onion with tops||4 , thinly sliced|
Serving size: Complete recipe
Calories 896 Calories from Fat 428
% Daily Value*
Total Fat 48 g74.2%
Saturated Fat 4 g20%
Trans Fat 0.7 g
Cholesterol 689.4 mg
Sodium 2734.3 mg113.9%
Total Carbohydrates 18 g5.9%
Dietary Fiber 2.7 g10.8%
Sugars 4.5 g
Protein 95 g189.9%
Vitamin A 55.5% Vitamin C 59.8%
Calcium 30% Iron 69.9%
*Based on a 2000 Calorie diet
Let shrimp stand for 15 minutes, then rinse well, drain, and pat dry with paper towels.
Prepare cooking sauce and set aside.
Heat 1 1/2 tablespoons of the oil in a wide frying pan or wok over medium heat.
When oil is hot, add shrimp and stir-fry until shrimp turn pink (3 to 4 minutes).
Remove from pan and set aside.
Heat the remaining 1 tablespoon oil.
Add garlic, ginger, and red pepper and stir-fry for 5 seconds.
Return shrimp to pan, add green onions, and stir once.
Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens.