Szechwan Pork Recipe
Ingredients
| 2 teaspoons dark sesame oil | ||
| 1 (1-pound) pork tenderloin, cut into 1-inch pieces | ||
| Minced ginger | 2 Teaspoon, peeled | |
| Garlic | 3 Clove (5gm), minced | |
| Red bell pepper | 1 To taste, cut into strips | |
| Picante sauce | 1/3 Cup (16 tbs) | |
| Natural peanut butter | 2 Tablespoon | |
| 1 tablespoon low-sodium soy sauce | ||
| Hot cooked rice | 2 Cup (16 tbs) | |
| Green onions | 1/4 Cup (16 tbs), sliced | |
Directions
1. Heat oil in a nonstick skillet over medium-high heat. Add pork, ginger, and garlic; stir-fry 1 minute. Add bell pepper; stir-fry 2 minutes. Add picante sauce, peanut butter, and soy sauce; stir-fry 3 minutes or until pork loses its pink color and sauce is thick.
2. Transfer pork and rice to individual plates and top with green onions.
2. Transfer pork and rice to individual plates and top with green onions.
Chef
