Szechwan Beef Stew Recipe
Ingredients
| Stewing beef | 250 Gram | |
| Garlic | 2 Clove (5gm) | |
| Onions spring | 2 | |
| Ginger slice | 3 | |
| Star anise | 1 | |
| Szechwan pepper | 1/4 Teaspoon | |
| Soy sauce | 1 1/2 Tablespoon | |
| Sherry | 1 1/2 Tablespoon | |
| 1 teaspoon chilli-bean paste | ||
| Sesame oil | 1/4 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
Directions
Trim and cut the beef into 3-cm (1 -in) cubes.
Put the meat and all the other ingredients except the sesame oil and black pepper into a saucepan and add just enough water to cover the meat.
Cover the pan and bring to the boil, then turn down the heat and simmer for 1 1/2- hours.
When cooking is finished, there should be almost no gravy left.
Add the sesame oil and black pepper and serve.
Put the meat and all the other ingredients except the sesame oil and black pepper into a saucepan and add just enough water to cover the meat.
Cover the pan and bring to the boil, then turn down the heat and simmer for 1 1/2- hours.
When cooking is finished, there should be almost no gravy left.
Add the sesame oil and black pepper and serve.
Chef
