Chinese Szechuan Ginger-Garlic Pork Recipe Video
This is a Chinese style pork. It tastes wonderful, there are lots of vegetables, and great flavor of ginger and garlic.
Ingredients
pork
carrot
red pepper
olive oil
celery
onion
mushrooms
broccoli
1/2 cup chicken broth
2 tbsp soy sauce
1 tbsp ginger
1 tbsp garlic
3 ground chili peppers
1 tbsp brown sugar
1 tbsp sauce thickener
Directions
Medium-high heat the skillet.
Add a bit of olive oil to the skillet.
Add pork, cook well for 10 minutes.
Add carrot, red pepper, celery, onion, mushrooms and broccoli.
Stir, reduce the heat.
Add chicken broth to the skillet.
Add soy sauce, ginger, garlic, chili peppers, brown sugar and sauce thickener.
Set the skillet aside.
Serve with Chinese noodles.
Add a bit of olive oil to the skillet.
Add pork, cook well for 10 minutes.
Add carrot, red pepper, celery, onion, mushrooms and broccoli.
Stir, reduce the heat.
Add chicken broth to the skillet.
Add soy sauce, ginger, garlic, chili peppers, brown sugar and sauce thickener.
Set the skillet aside.
Serve with Chinese noodles.
Editors Review
Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most authentic style. Serve over noodles and surprise your family with a home-cooked fabulous Chinese meal.Questions, Comments and Reviews
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