Chinese Szechuan Ginger-Garlic Pork Recipe Video

This is a Chinese style pork. It tastes wonderful, there are lots of vegetables, and great flavor of ginger and garlic.

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Servings2Cuisine
CourseTaste
FeelMethod
Main Ingredient

Ingredients

 Pork1 Pound
 Carrot2
 Red pepper1
 Olive oil4 Tablespoon
 Celery1
 Onion1
 Mushrooms6 Ounce
 Broccoli8 Ounce
 Chicken broth1⁄2 Cup (8 tbs)
 Soy sauce2 Tablespoon
 Ginger1 Tablespoon
 Garlic1 Tablespoon
 Ground chili peppers3
 Brown sugar1 Tablespoon
 Sauce thickener1 Tablespoon

Nutrition Facts

Serving size

Calories 797 Calories from Fat 370

% Daily Value*

Total Fat 42 g64.1%

Saturated Fat 6.8 g33.8%

Trans Fat 0 g

Cholesterol 149.7 mg

Sodium 1246.1 mg51.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 11.8 g47.2%

Sugars 20.4 g

Protein 61 g122.2%

Vitamin A 265.4% Vitamin C 335.3%

Calcium 13.6% Iron 29%

*Based on a 2000 Calorie diet

Directions

Medium-high heat the skillet.
Add a bit of olive oil to the skillet.
Add pork, cook well for 10 minutes.
Add carrot, red pepper, celery, onion, mushrooms and broccoli.
Stir, reduce the heat.
Add chicken broth to the skillet.
Add soy sauce, ginger, garlic, chili peppers, brown sugar and sauce thickener.
Set the skillet aside.
Serve with Chinese noodles.

Editors Review

Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most authentic style. Serve over noodles and surprise your family with a home-cooked fabulous Chinese meal.
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