Szechuan Pork Recipe Video
This is a Chinese style pork. It tastes wonderful, there are lots of vegetables, and great flavor of ginger and garlic.
Ingredients
pork
carrot
red pepper
olive oil
celery
onion
mushrooms
broccoli
1/2 cup chicken broth
2 tbsp soy sauce
1 tbsp ginger
1 tbsp garlic
3 ground chili peppers
1 tbsp brown sugar
1 tbsp sauce thickener
Directions
Medium-high heat the skillet.
Add a bit of olive oil to the skillet.
Add pork, cook well for 10 minutes.
Add carrot, red pepper, celery, onion, mushrooms and broccoli.
Stir, reduce the heat.
Add chicken broth to the skillet.
Add soy sauce, ginger, garlic, chili peppers, brown sugar and sauce thickener.
Set the skillet aside.
Serve with Chinese noodles.
Add a bit of olive oil to the skillet.
Add pork, cook well for 10 minutes.
Add carrot, red pepper, celery, onion, mushrooms and broccoli.
Stir, reduce the heat.
Add chicken broth to the skillet.
Add soy sauce, ginger, garlic, chili peppers, brown sugar and sauce thickener.
Set the skillet aside.
Serve with Chinese noodles.
