Szechuan Chicken (Kang Pao Chicken) Recipe
Are you looking for Szechuan Chicken recipe? Pamper everyone with Szechuan Chicken as Main Dish. A good way to use up Chicken is to make some delicious Szechuan Chicken. Not trying out this Szechuan Chicken after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
4 chicken breast halves, skinned boned, and cubed into 3/4inch cubes
1 egg white
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 cup unsalted peanuts or cashews .
2 scallions, sliced
2 tablespoons dry sherry
2 tablespoons hoisin sauce
4 tablespoons black bean sauce
1/4 to 1/2 teaspoon chili paste
1 tablespoon vinegar
1 teaspoon sugar
Directions
Combine the cubed chicken with the egg white and cornstarch.
Refrigerate for 1/2 hour.
Heat oil in the wok and stirfry the chicken 3 to 4 minutes, until done.
Add nuts, scallions, and remaining ingredients.
Heat thoroughly and serve at once with rice.
Refrigerate for 1/2 hour.
Heat oil in the wok and stirfry the chicken 3 to 4 minutes, until done.
Add nuts, scallions, and remaining ingredients.
Heat thoroughly and serve at once with rice.
