Szechuan Beef Recipe
This recipe for Szechuan Beef comes as a boon for a special person like me and may also prove to be good for you. This Szechuan Beef as a Main Dish is a winner! Use the freshest of Beef available to get a flavorful Szechuan Beef. Stop ruminating and make this Szechuan Beef right now!
Ingredients
2 tablespoons vegetable oil
1 or 2 green peppers, cut into 1/8 inch strips
1 or 2 carrots, finely shredded into1/8 inch, matchstick size strips (sliced lengthwise, stack slices, . slice lengthwise through stack)
1 scallion, quartered lengthwise, then into 3 inch long strips
1 pound beef (round or chuck), cut into fine slivers or strips, 1/8 inch by 2 to 3 inches long
2 tablespoons dry sherry
2 tablespoons hoisin sauce
1 tablespoon black bean sauce
1 tablespoon vinegar
1 teaspoon sugar
1/4 to 1/2 teaspoon chili paste
Directions
Heat oil in the wok and stirfry the green peppers, carrots, and scallion for 1 to 2 minutes.
Push aside.
Stirfry the slivers of beef for 1 to 2 minutes and recombine with the vegetables Add the remaining ingredients.
Stir and heat thoroughly.
Serve at once with boiled rice.
Push aside.
Stirfry the slivers of beef for 1 to 2 minutes and recombine with the vegetables Add the remaining ingredients.
Stir and heat thoroughly.
Serve at once with boiled rice.
