Szechuan Beef Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Green peppers | 2 , cut into 1/8 inch strips | |
| Carrot | 2 , finely shredded into 1/8 inch (Matchstick Size Strips Sliced Lengthwise, Stack Slices, . Slice Lengthwise Through Stack) | |
| Scallion | 1 , quartered lengthwise, then into 3 inch long strips | |
| Beef chuck/Strips, 1/8 inch by 2 to 3 inches long | 1 Pound, cut into fine slivers (Round Or Chuck) | |
| Dry sherry | 2 Tablespoon | |
| Hoisin sauce | 2 Tablespoon | |
| Black bean sauce | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Chili paste | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 405 Calories from Fat 256
% Daily Value*
Total Fat 29 g43.9%
Saturated Fat 9.3 g46.5%
Trans Fat 0 g
Cholesterol 75.1 mg25%
Sodium 356 mg14.8%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2.4 g9.7%
Sugars 6.9 g
Protein 23 g46.7%
Vitamin A 110.7% Vitamin C 104.8%
Calcium 4.2% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
Push aside.
Stirfry the slivers of beef for 1 to 2 minutes and recombine with the vegetables Add the remaining ingredients.
Stir and heat thoroughly.
Serve at once with boiled rice.
Chef
