Szechuan Vegetable Stir Fry Recipe
Ingredients
| Firm tofu | 8 Ounce, cut into cubes | |
| Vegetable broth | 1 Cup (16 tbs), divided | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Soy sauce | 1/3 Cup (16 tbs) | |
| Hot chili oil | 2 Teaspoon | |
| Fennel seeds | 1/2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Cornstarch | 2 Tablespoon | |
| Vegetable oil | 3 Tablespoon | |
| 1 cup sliced green onions and tops | ||
| 3 medium carrots, diagonally sliced | ||
| Garlic | 3 Clove (5gm), minced | |
| Minced ginger | 2 Teaspoon | |
| Button mushrooms | 1/4 pound, sliced | |
| 1 medium red bell pepper, cut into 1-inch squares | ||
| 1/4 pound fresh snow peas, trimmed and cut diagonally into halves | ||
| Broccoli florets | 8 Ounce, steamed | |
| Peanuts | 1/2 Cup (16 tbs) | |
| Hot cooked rice | 6 Cup (16 tbs) | |
Directions
1. To marinate tofu, place in 8-inch round or square glass baking dish. Combine 1/2 cup vegetable broth, orange juice, soy sauce, chili oil, fennel seeds and black pepper in small bowl; pour over tofu. Let stand 15 to 60 minutes. Drain; reserve marinade.
2. Combine cornstarch and remaining 1/2 cup vegetable broth in medium bowl. Add reserved marinade; set aside.
3. Heat vegetable oil in wok or large skillet over high heat until hot. Add onions, carrots, garlic and ginger; stir-fry 3 minutes. Add tofu, mushrooms, bell pepper and snow peas; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add broccoli; stir-fry 1 minute or until heated through.
4. Stir cornstarch mixture. Add to wok and cook 1 to 2 minutes or until bubbly. Stir in peanuts. Serve over rice.
2. Combine cornstarch and remaining 1/2 cup vegetable broth in medium bowl. Add reserved marinade; set aside.
3. Heat vegetable oil in wok or large skillet over high heat until hot. Add onions, carrots, garlic and ginger; stir-fry 3 minutes. Add tofu, mushrooms, bell pepper and snow peas; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Add broccoli; stir-fry 1 minute or until heated through.
4. Stir cornstarch mixture. Add to wok and cook 1 to 2 minutes or until bubbly. Stir in peanuts. Serve over rice.
Chef
