Szechuan Sauce Recipe
Ingredients
3 tbsp (45 ml) vegetable oil
3 red chili peppers, chopped
2 tsp (10 ml) chopped ginger
2 tsp (10 ml) chopped garlic
1/2 medium onion, chopped
3 tbsp (45 ml) dry sherry
5 tbsp (75 ml) sugar
5 tbsp (75 ml) catsup
5 tbsp (75 ml) white vinegar
Directions
1 Heat oil in a pan. Add chili peppers, ginger, garlic and onion. Fry until tender.
2 Add sherry, sugar, catsup and vinegar, and simmer 10 -15 minutes.
2 Add sherry, sugar, catsup and vinegar, and simmer 10 -15 minutes.
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