Szechuan Prawns Recipe
Szechuan Prawns is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Szechuan Prawns and let me know how much you liked it.
Ingredients
| 500g prepared raw prawns | ||
| Vegetable oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Red chilli | 1 Small, finely chopped | |
| Chilli sauce | 1 1/2 Teaspoon | |
| Cornflour | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Brown sugar | 1/4 Teaspoon | |
| Chicken stock | 2 Tablespoon | |
Directions
Bring a large saucepan of salted water to the boil, add prawns, boil for 1 minute then drain.
In a wok, heat oil, garlic and chilli and stir fry for 30 seconds.
Add chilli sauce and stir for 3 minutes.
In a small bowl mix together cornflour (cornstarch), stock, sugar and salt until smooth, then stir into the wok.
Bring to the boil, stirring, then simmer until sauce is thick.
Add prawns and gently heat through for about 2 minutes.
In a wok, heat oil, garlic and chilli and stir fry for 30 seconds.
Add chilli sauce and stir for 3 minutes.
In a small bowl mix together cornflour (cornstarch), stock, sugar and salt until smooth, then stir into the wok.
Bring to the boil, stirring, then simmer until sauce is thick.
Add prawns and gently heat through for about 2 minutes.
Chef
