Szechuan Noodles Recipe
The Szechuan Noodles is an amazingly tasty and satisfying dish. The well flavored Szechuan Noodles is an absolute treat for your taste buds. You can serve the Szechuan Noodles for any occasion!
Ingredients
Seasoning sauce:
1/2 (4-oz.) can hot bean sauce
1/2 (4-oz.) can red bean paste
1 tablespoon rice wine or dry sherry
2 teaspoons sugar
1/4 cup soy sauce
1 tablespoon sesame oil
5 tablespoons vegetable oil
2/3 lb. ground pork or ground beef
2 cups chopped green onions
3 qts. water (12 cups)
1 lb. fresh noodles or 1/2 lb. dry egg noodles
2 cups shredded cooked carrots
2 cups sliced or shredded peeled cucumber
2 cups fresh bean sprouts
4 garlic cloves, minced
Directions
Combine ingredients for seasoning sauce in a small bowl.
Mix until smooth.
Heat 5 tablespoons oil in a wok over medium-high heat 1 minute.
Stir-fry ground meat about 5 minutes until browned.
Add green onions and seasoning sauce.
Stir-fry until sauce comes to a boil.
Carefully pour into a large bowl; set aside.
Bring 3 quarts water to a boil in a heavy 5-quart pot.
Add noodles.
Cook until tender; drain.
Divide noodles into 6 portions in 6 small bowls: Spoon meat sauce on top of noodles.
Garnish with carrots, cucumber and bean sprouts.
Sprinkle with minced garlic.
Mix until smooth.
Heat 5 tablespoons oil in a wok over medium-high heat 1 minute.
Stir-fry ground meat about 5 minutes until browned.
Add green onions and seasoning sauce.
Stir-fry until sauce comes to a boil.
Carefully pour into a large bowl; set aside.
Bring 3 quarts water to a boil in a heavy 5-quart pot.
Add noodles.
Cook until tender; drain.
Divide noodles into 6 portions in 6 small bowls: Spoon meat sauce on top of noodles.
Garnish with carrots, cucumber and bean sprouts.
Sprinkle with minced garlic.
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By Same Chef
Chef
