Szechuan Chicken Recipe
Ingredients
| 4 boneless, skinless chicken breasts | ||
| Green onions | 2 , minced (Marinade:) | |
| Cilantro | 2 Tablespoon, minced (Marinade:) | |
| Garlic | 1 Tablespoon, minced (Marinade:) | |
| Ginger | 1 Tablespoon, minced (Marinade:) | |
| Dry sherry | 3 Tablespoon (Marinade:) | |
| 2 tablespoons hoisin sauce | ||
| Soy sauce | 3 Tablespoon (Marinade:) | |
| Red wine vinegar | 1 1/2 Tablespoon (Marinade:) | |
| Dark soy sauce | 1 Tablespoon (Marinade:) | |
| Sesame oil | 1 Tablespoon (Marinade:) | |
| Sugar | 1 Teaspoon (Marinade:) | |
| 1 teaspoon Chinese chili sauce or other hot chili sauce | ||
Directions
Combine all marinade ingredients together.
Marinate chicken for 2 hours in refrigerator.
Preheat oven to 350°F (180°C) or heat barbecue.
Bake in oven or grill over medium coals, basting frequently, until juices run clear, about 20 to 25 minutes if in the oven, or 5 to 8 minutes each side, on the grill.
Marinate chicken for 2 hours in refrigerator.
Preheat oven to 350°F (180°C) or heat barbecue.
Bake in oven or grill over medium coals, basting frequently, until juices run clear, about 20 to 25 minutes if in the oven, or 5 to 8 minutes each side, on the grill.
Chef
