Chinese Style Szechuan Chicken Recipe Video
It is wonderful recipe, excellent appetizer. We will make change the sauce from szechuan sauce to Teriyaki sauce.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 pounds of boneless, skinless chicken
1/2 c onion slices
2 tbsp oil
1 c Szechuan sauce
Directions
Heat oil add onion and saute it well.
Add chicken and cook until done. Keep stirring.
Add szechuan sauce. Cook until sauce thickens a bit.
Transfer it in a plate and serve
Add chicken and cook until done. Keep stirring.
Add szechuan sauce. Cook until sauce thickens a bit.
Transfer it in a plate and serve
Editors Review
This Chinese-style restaurant staple is flavorful, filling and relatively inexpensive, when prepared at home. The best part about this delicacy is that it can be stirred up easily at home using easy-to-find kitchen ingredients. Just prepare a batch of white rice and devour it with it.Chef
