Syrup Cake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Eggs4
 Sugar1 Cup (16 tbs)
 Oleo stick1
 Self rising flour1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Syrup1 Can (10 oz) (Hershey's)

Nutrition Facts

Serving size: Complete recipe

Calories 3246 Calories from Fat 1029

% Daily Value*

Total Fat 113 g174.5%

Saturated Fat 23.2 g116%

Trans Fat 0 g

Cholesterol 845.9 mg

Sodium 2956.2 mg123.2%

Total Carbohydrates 532 g177.2%

Dietary Fiber 0 g

Sugars 202 g

Protein 33 g67%

Vitamin A 104.5% Vitamin C

Calcium 42.4% Iron 55.3%

*Based on a 2000 Calorie diet

Directions

Mix all at once and bake at 350° about 35 minutes.
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