Syrup Bread Recipe

Summary

CuisineCourse
MethodDish

Ingredients

 Corn syrup2 1⁄2 Tablespoon (Golden Or Light)
 Milk1⁄2 Cup (8 tbs)
 Sugar1 Tablespoon
 Ground ginger1⁄2 Teaspoon
 Sifted self rising flour/2 cups all-purpose flour sifted with 2 teaspoons baking powder2 Cup (32 tbs)
 Salt1⁄4 Teaspoon
 Cream of tartar1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 2.2 g10.8%

Trans Fat 0 g

Cholesterol 11.3 mg

Sodium 4607.3 mg192%

Total Carbohydrates 237 g78.9%

Dietary Fiber 0.32 g1.3%

Sugars 31 g

Protein 21 g41.1%

Vitamin A 2.4% Vitamin C 0.29%

Calcium 63.8% Iron 49.4%

*Based on a 2000 Calorie diet

Directions

Slowly heat the syrup until liquid and then add the milk.
Mix all the dry ingredients together and make a well in the center.
Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough.
Turn the dough out onto a floured baking sheet and shape into a round cake about 6 inches in diameter with floured hands.
Brush the bread with milk and bake it toward the top of a moderately hot oven (400°F) for 15-20 minutes, until it is risen and golden brown.
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