Syrup Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Golden syrup, 1/4 cup (or 1/4 cup extra sugar) | ||
| Water | 1/4 Cup (16 tbs) | |
Directions
Combine all the ingredients in a sauce pan and bring to a boil, stirring until sugar is dissolved.
Let it boil for one or two minutes.
Remove from heat.
Strain the syrup.
If necessary, add extra water.
Let it boil for one or two minutes.
Remove from heat.
Strain the syrup.
If necessary, add extra water.
Chef
