Syrian Fruit Salad Recipe
Ingredients
| Prunes | 2/3 Cup (16 tbs) | |
| Dried apricots | 2/3 Cup (16 tbs) | |
| Dried figs | 2/3 Cup (16 tbs) | |
| Raisins | 1/3 Cup (16 tbs) | |
| Blanched almonds | 1/3 Cup (16 tbs) | |
| Walnuts | 1/3 Cup (16 tbs) | |
| Pine nuts | 1/3 Cup (16 tbs) | |
| Rose water | 2 Tablespoon | |
| 2 tablespoons sugar dissolved in 1 tablespoon water | ||
Directions
GETTING READY
1) Drench the dried fruit in water for about 48 hours.
MAKING
2) Stir in all the remaining ingredients gently.
SERVING
3) Chill and serve.
1) Drench the dried fruit in water for about 48 hours.
MAKING
2) Stir in all the remaining ingredients gently.
SERVING
3) Chill and serve.
Chef
