Syllabub Recipe
Ingredients
| Dry white wine | 1 Cup (16 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Brandy | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Whipping cream | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2226 Calories from Fat 1432
% Daily Value*
Total Fat 159 g244.8%
Saturated Fat 106 g530.2%
Trans Fat 0 g
Cholesterol 662.8 mg220.9%
Sodium 1674.6 mg69.8%
Total Carbohydrates 102 g34.1%
Dietary Fiber 0.06 g0.24%
Sugars 77 g
Protein 0.06 g0.11%
Vitamin A 0.1% Vitamin C 11.5%
Calcium 26.7% Iron 0.05%
*Based on a 2000 Calorie diet
Directions
Let stand till sugar is dissolved.
Add cream; whip till soft and fluffy.
Spoon into dessert glasses
Chef
