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|White wine||2 Cup (32 tbs)|
|Grated lemon rind||5 Tablespoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Milk||3 Cup (48 tbs)|
|Light cream||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3474 Calories from Fat 1506
% Daily Value*
Total Fat 171 g262.8%
Saturated Fat 105.5 g527.5%
Trans Fat 0 g
Cholesterol 600.7 mg
Sodium 656.2 mg27.3%
Total Carbohydrates 382 g127.4%
Dietary Fiber 8.3 g33.1%
Sugars 346.4 g
Protein 47 g93.3%
Vitamin A 112.2% Vitamin C 228.4%
Calcium 125.8% Iron 13.3%
*Based on a 2000 Calorie diet
Stir in 1 cup of the sugar and let stand until sugar dissolves.
Combine milk and cream, add wine mixture, and beat with rotary beater until frothy.
Beat egg whites until stiff, add remaining 1/2 cup sugar, a little at a time, beating constantly until whites stand in peaks.
Pour wine mixture into punch bowl, top with puffs of egg white, and sprinkle whites with nutmeg.
Traditionally served with New Year's Cookies.
Syllabub is so mild, children are allowed to share it.