Syllabub With Whipping Cream Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Finely pared rind and juice of 1 lemon | ||
| Sherry | 6 Tablespoon | |
| Brandy | 2 Tablespoon | |
| 3 to 4 tablespoons fine granulated sugar | ||
| Whipping cream | 1 1/4 Cup (16 tbs) | |
Directions
Put the lemon rind and juice, sherry and brandy into a small bowl.
Cover and leave overnight.
Strain the lemon mixture into a bowl and mix in the sugar to taste.
Stir in the cream.
Then using a wire whisk or electric beater beat until the mixture is thick and will hold its shape.
Serve the syllabub in small cups or tall wine glasses.
Cover and leave overnight.
Strain the lemon mixture into a bowl and mix in the sugar to taste.
Stir in the cream.
Then using a wire whisk or electric beater beat until the mixture is thick and will hold its shape.
Serve the syllabub in small cups or tall wine glasses.
Chef
