Syllabub Recipe
Ingredients
| Sherry | 1 1/2 Ounce | |
| Milk | 1 1/2 Ounce | |
| Cream | 1 1/2 Ounce | |
| 1/8 teaspoon grated lemon rind | ||
| Sugar | 1 Teaspoon | |
Directions
Refrigerate all the ingredients for an hour.
Combine in a bowl and beat well until frothy.
Pour into a large chilled glass.
Combine in a bowl and beat well until frothy.
Pour into a large chilled glass.
Chef
