Vermouth Dijon Glazed Swordfish Recipe Video
Ingredients
| Swordfish/Shark / grouper | 16 Ounce (2 Swordfish Fillets) | |
| Pepper | To Taste | |
| Olive oil | 2 Tablespoon (For The Vermouth Sauce) | |
| Butter | 1 Tablespoon | |
| Garlic | 1 Tablespoon, chopped | |
| Vermouth | 1⁄4 Cup (4 tbs) | |
| Dijon mustard | 1⁄2 Cup (8 tbs) | |
| Tabasco | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| White pepper | 1⁄4 Teaspoon | |
| Cayenne pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 541 Calories from Fat 310
% Daily Value*
Total Fat 35 g53.6%
Saturated Fat 9.2 g46%
Trans Fat 0 g
Cholesterol 109.6 mg36.5%
Sodium 1252.6 mg52.2%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.51 g2.1%
Sugars 2.5 g
Protein 46 g91.8%
Vitamin A 14.8% Vitamin C 9.2%
Calcium 3.1% Iron 13%
*Based on a 2000 Calorie diet
Directions
2. Add the butter and garlic to the same pan and sauté for 30 seconds. Add the vermouth and simmer until reduced by half (about three minutes). Add the remaining four ingredients and simmer for three minutes. Pour sauce over fish and serve immediately
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Fish with wine glazes are ideal to serve on special occasions or dinner with dear ones. Mike Monahan shows how to cook Swordfish and glaze it with Vermouth and Dijon sauce mixture. Good to go with wines such as Chenin Blanc or Liebfraumilch.Chef
