Swordfish With Cucumber Recipe
There is no better gift for your palate than this Swordfish With Cucumber recipe. This compelling Swordfish With Cucumber is the Side Dish of choice for a winning meal. The marriage of the irresistible flavors of Fish with other ingredients is the secret to this Swordfish With Cucumber. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1 1/2 - pound swordfish steak, about 1 inch thick
1/4 cup lemon juice
2 tablespoons olive or vegetable oil
2 cloves garlic, crushed
1/4 teaspoon chili powder
1/8 teaspoon ground cloves
1 teaspoon salt
1 large cucumber
1 tablespoon olive or vegetable oil
1 tablespoon lemon juice
1/8 teaspoon salt
1/4 teaspoon fennel seed
Directions
Cut fish steak into 6 serving pieces.
Place in ungreased square baking dish, 8x8x2 inches.
Mix 1/4 cup lemon juice, 2 tablespoons oil, the garlic, chili powder, cloves and 1 teaspoon salt; pour over fish.
Cover and refrigerate at least 2 hours.
Cut cucumber lengthwise into fourths; remove seeds.
Cut each fourth lengthwise into thin slices.
Remove fish from marinade; reserve marinade.
Place fish on rack in broiler pan.
Set oven control to broil.
Broil fish with tops 2 to 3 inches from heat until light brown, about 5 minutes.
Turn carefully; brush with marinade.
Broil until fish flakes easily with fork, 5 to 8 minutes longer.
Heat 1 tablespoon oil in 10-inch skillet over medium heat until hot.
Add cucumber.
Cook and stir just until cucumber is crisp-tender, about 2 minutes.
Toss with 1 tablespoon lemon juice, 1/8 teaspoon salt and the fennel seed.
Serve cucumber with fish.
Place in ungreased square baking dish, 8x8x2 inches.
Mix 1/4 cup lemon juice, 2 tablespoons oil, the garlic, chili powder, cloves and 1 teaspoon salt; pour over fish.
Cover and refrigerate at least 2 hours.
Cut cucumber lengthwise into fourths; remove seeds.
Cut each fourth lengthwise into thin slices.
Remove fish from marinade; reserve marinade.
Place fish on rack in broiler pan.
Set oven control to broil.
Broil fish with tops 2 to 3 inches from heat until light brown, about 5 minutes.
Turn carefully; brush with marinade.
Broil until fish flakes easily with fork, 5 to 8 minutes longer.
Heat 1 tablespoon oil in 10-inch skillet over medium heat until hot.
Add cucumber.
Cook and stir just until cucumber is crisp-tender, about 2 minutes.
Toss with 1 tablespoon lemon juice, 1/8 teaspoon salt and the fennel seed.
Serve cucumber with fish.
