Swordfish With Spiced Tartar Sauce Recipe
Ingredients
| Light mayonnaise | 1/ 2 Cup (16 tbs) | |
| 2 tablespoons each minced red onion and chopped sweet pickle | ||
| 1/ 2 teaspoon each chili powder and ground cumin | ||
| Red pepper flakes | 1/ 2 Teaspoon | |
| 4 long double-pronged skewers | ||
| 1 pound swordfish, cut into 1-inch pieces | ||
| Limes | 2 , thinly sliced | |
| 1 large cucumber, peeled, cut into 1/ 2-inch slices | ||
| Canola oil, for brushing skewers, grid, and fish | ||
Directions
Combine sauce ingredients in a small bowl.
Thread skewers, alternating with swordfish, lime slices, and cucumber.
Brush fish lightly with oil.
Preheat the grill.
Place kabobs on grid over ashen coals.
Grill about 6 minutes or until done, turning once.
Thread skewers, alternating with swordfish, lime slices, and cucumber.
Brush fish lightly with oil.
Preheat the grill.
Place kabobs on grid over ashen coals.
Grill about 6 minutes or until done, turning once.
Chef
