Swordfish With Cucumber Sauce Recipe
I am sure you wouldn't mind getting hooked to this Swordfish With Cucumber Sauce recipe. Use the freshest of Fish available to get a flavorful Swordfish With Cucumber Sauce. It is most popularly enjoyed as a Main Dish. Your near and dear ones including your pals will vouch for this tempting Swordfish With Cucumber Sauce recipe. Try it.
Ingredients
2 fresh or frozen swordfish or halibut steaks, cut 3/4 inch thick
1/3 cup plain low fat yogurt
1/4 cup finely chopped cucumber
1 teaspoon snipped fresh mint leaves or dillweed or 1/4 teaspoon dried mint, crushed, or dried dillweed
Dash pepper
Nonstick spray coating
Directions
Thaw fish, if frozen.
For sauce, in a small bowl stir together yogurt, cucumber, mint or dillweed, and pepper.
Cover and chill till serving time.
Spray a cold grill rack with nonstick spray coating.
Then place rack over coals.
Grill fish steaks over medium hot coals for 4 to 6 minutes or till fish is lightly browned.
Turn and grill 2 to 3 minutes more or till fish flakes easily when tested with a fork.
For sauce, in a small bowl stir together yogurt, cucumber, mint or dillweed, and pepper.
Cover and chill till serving time.
Spray a cold grill rack with nonstick spray coating.
Then place rack over coals.
Grill fish steaks over medium hot coals for 4 to 6 minutes or till fish is lightly browned.
Turn and grill 2 to 3 minutes more or till fish flakes easily when tested with a fork.
