Swordfish And Cucumber Kabobs Recipe
Ingredients
2 1/2 pounds swordfish, cut in 1-inch cubes
2 cucumbers, peeled, seeds removed, cut in 1-inch pieces
Salt and fresh pepper to taste
1/2 cup olive oil
Juice of 1/2 lemon
1 bay leaf, crushed
How to make Swordfish And Cucumber Kabobs
Thread fish and cucumbers alternately on each of 6 skewers.Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning skewers and basting frequently
Leave a Comment
Swordfish And Cucumber Kabobs
Pumpkin Loaf with Orange Glaze How To Flute A Pie Crust Quick Chicken Curry Cabbage Rolls A Loaded Potato Casserole Squash Pancakes Damn 'hot' Chicken Wings Leftover Quickie' Beef Stew Pocket Bean & Ham Soup Curry Shrimp Italian Sub Grandma's Chicken Soup Spring Rolls Oxtail Stew Korean Pork Cilantro Soup Marigolds, Rice Flower, And Hazelnuts Yeast, Eggs, And Camembert Cheese Pumpkin, White Pepper, And Bay Leaf Ham, Oranges And Lime
