Swordfish And Cucumber Kabobs Recipe
Ingredients
2 1/2 pounds swordfish, cut in 1-inch cubes
2 cucumbers, peeled, seeds removed, cut in 1-inch pieces
Salt and fresh pepper to taste
1/2 cup olive oil
Juice of 1/2 lemon
1 bay leaf, crushed
Directions
Thread fish and cucumbers alternately on each of 6 skewers.
Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning skewers and basting frequently
Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning skewers and basting frequently
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