Swordfish And Cucumber Kabobs Recipe

Summary

CourseMethod
Main IngredientInterest Group

Ingredients

 Swordfish2 1⁄2 Pound, cut in 1 inch cubes
 Cucumbers2 , peeled, seeds removed, cut in 1-inch pieces
 Olive oil1⁄2 Cup (8 tbs)
 Lemon juice1⁄2 Tablespoon (Juice Of 1/2 Lemon)
 Bay leaf1 , crushed
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2378 Calories from Fat 1369

% Daily Value*

Total Fat 154 g236.8%

Saturated Fat 27.5 g137.4%

Trans Fat 0 g

Cholesterol 442.3 mg

Sodium 1425.5 mg59.4%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.8 g7.3%

Sugars 5.2 g

Protein 227 g453.2%

Vitamin A 34.8% Vitamin C 41.3%

Calcium 10.4% Iron 61.5%

*Based on a 2000 Calorie diet

Directions

Thread fish and cucumbers alternately on each of 6 skewers.
Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning skewers and basting frequently
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