Swordfish And Cucumber Kabobs Recipe
Were you looking for a great Swordfish And Cucumber Kabobs recipe? No other ingredient will make Swordfish And Cucumber Kabobs taste so awesome than Seafood. Serve this tasty Main Dish as often as you like! Do let me know how you've liked my Swordfish And Cucumber Kabobs. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
2 1/2 pounds swordfish, cut in 1-inch cubes
2 cucumbers, peeled, seeds removed, cut in 1-inch pieces
Salt and fresh pepper to taste
1/2 cup olive oil
Juice of 1/2 lemon
1 bay leaf, crushed
Directions
Thread fish and cucumbers alternately on each of 6 skewers.
Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning skewers and basting frequently
Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning skewers and basting frequently
