Swordfish And Cucumber Kabobs Recipe

Summary

CourseMain DishMethodGrilled
Main IngredientSeafoodInterest GroupQuick

Ingredients

 
2 1/2 pounds swordfish, cut in 1-inch cubes
 
2 cucumbers, peeled, seeds removed, cut in 1-inch pieces
 
Salt and fresh pepper to taste
 
1/2 cup olive oil
 
Juice of 1/2 lemon
 
1 bay leaf, crushed

Directions

Thread fish and cucumbers alternately on each of 6 skewers.
Season with salt and pepper.
Mix together the oil, lemon juice, and bay leaf.
Brush each serving with the mixture.
Broil kabobs 4 inches from heating unit (or over charcoal) for 5-10 minutes, turning skewers and basting frequently

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast