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Swissed Ham And Noodles Casserole Recipe
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Dairy sour cream||1 Cup (16 tbs)|
|Medium noodles||8 Ounce, cooked, drained (1 Package)|
|Shredded wisconsin cheese||8 Ounce (2 Cups)|
|Cubed cooked ham||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3225 Calories from Fat 1592
% Daily Value*
Total Fat 180 g277%
Saturated Fat 101.9 g509.4%
Trans Fat 0.1 g
Cholesterol 583.5 mg
Sodium 3065.4 mg127.7%
Total Carbohydrates 210 g69.8%
Dietary Fiber 14.3 g57.3%
Sugars 26.2 g
Protein 193 g385.2%
Vitamin A 97.8% Vitamin C 103.8%
Calcium 200.3% Iron 36.3%
*Based on a 2000 Calorie diet
Remove from heat; stir in soup and sour cream.
In buttered 2-quart casserole layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture.
Repeat layers, ending with final 1/3 layer of noodles, cheese and ham.
Bake in preheated 350°F oven 30 to 45 minutes or until heated through.