Swiss Yodel Salad Recipe

Difficulty LevelEasyHealth IndexAverage

Main IngredientVegetable

1 small head crisp lettuce, torn into bite size pieces

1 bunch watercress, sprigs snipped in half

1/2 pound Swiss cheese, cut into thin strips

1/4 cup mayonnaise

1 tablespoon prepared mustard

1/2 teaspoon paprika

2 tablespoons salad oil

1 tablespoon wine vinegar

Red onion rings

Wash greens; pat dry.
Mix greens and cheese.
Combine mayonnaise, mustard, paprika, salad oil, and vinegar.
Pour over salad and toss.

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