Swiss Yodel Salad Recipe

Are you looking for a Swiss Yodel Salad recipe that is surely going to conquer your taste buds? The main ingredient in Swiss Yodel Salad is always Vegetable. An assortment of fabulous flavors, the Swiss Yodel Salad recipe is one of those European dishes you simply shouldn't miss. This compelling Swiss Yodel Salad is the Side Dish of choice for a winning meal. You will love this delicious Swiss Yodel Salad recipe! Dont miss it, Try it!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineEuropeanCourseSide Dish
Main IngredientVegetable

Ingredients

 
1 small head crisp lettuce, torn into bite size pieces
 
1 bunch watercress, sprigs snipped in half
 
1/2 pound Swiss cheese, cut into thin strips
 
1/4 cup mayonnaise
 
1 tablespoon prepared mustard
 
1/2 teaspoon paprika
 
2 tablespoons salad oil
 
1 tablespoon wine vinegar
 
Red onion rings

Directions

Wash greens; pat dry.
Mix greens and cheese.
Combine mayonnaise, mustard, paprika, salad oil, and vinegar.
Pour over salad and toss.

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