Swiss Whipped Cream Nut Loaf Recipe
Ingredients
1 cup heavy cream
1 egg
1 cup sugar
1 teaspoon grated lemon peel
1 cup chopped walnuts
1 cup golden raisins, plumped
1 3/4 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Directions
Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended.
Mix in the lemon peel, walnuts, and raisins.
Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 325°F 70 minutes, or until bread tests done.
Cool bread 15 minutes in pan on wire rack; remove from pan and cool completely.
Mix in the lemon peel, walnuts, and raisins.
Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 325°F 70 minutes, or until bread tests done.
Cool bread 15 minutes in pan on wire rack; remove from pan and cool completely.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
