Swiss Whipped Cream Nut Loaf Recipe
Finally an interesting and good recipe of Swiss Whipped Cream Nut Loaf has arrived. It is a great Dessert. I am sure this super delicious Canadian Swiss Whipped Cream Nut Loaf is gonna bowl you over with its addictive flavor! Try it and if you adore this Swiss Whipped Cream Nut Loaf, then tell your friends about it.
Ingredients
1 cup heavy cream
1 egg
1 cup sugar
1 teaspoon grated lemon peel
1 cup chopped walnuts
1 cup golden raisins, plumped
1 3/4 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Directions
Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended.
Mix in the lemon peel, walnuts, and raisins.
Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 325°F 70 minutes, or until bread tests done.
Cool bread 15 minutes in pan on wire rack; remove from pan and cool completely.
Mix in the lemon peel, walnuts, and raisins.
Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 325°F 70 minutes, or until bread tests done.
Cool bread 15 minutes in pan on wire rack; remove from pan and cool completely.
