Swiss Whipped Cream Nut Loaf Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Heavy cream1 Cup (16 tbs)
 Egg1
 Sugar1 Cup (16 tbs)
 Lemon peel1 Teaspoon, grated
 Walnuts1 Cup (16 tbs), chopped
 1 cup golden raisins, plumped
 All purpose flour1 3/4 Cup (16 tbs)
 Baking powder1 1/2 Teaspoon
 Salt1/4 Teaspoon

Directions

Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended.
Mix in the lemon peel, walnuts, and raisins.
Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture.
Turn into a greased 9x5x3-inch loaf pan and spread evenly.
Bake at 325°F 70 minutes, or until bread tests done.
Cool bread 15 minutes in pan on wire rack; remove from pan and cool completely.
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