Swiss Toast Recipe
Ingredients
| Bread slice | 4 | |
| Margarine | 1 Teaspoon (Leveled) | |
| Lean ham slices | 4 | |
| Chutney/Mayonnaise sauce | 1 Teaspoon (Leveled) | |
| Cheese slice | 4 | |
| Tomato slices | 4 | |
| Lettuce | 1 Cup (16 tbs) |
Directions
Toast the bread lightly, spread with a little margarine.
Put ham on each piece of toast, spreading it lightly with chutney or Mayonnaise Sauce.
Top with a cheese slice and a slice of tomato.
Put into a moderately hot oven for 10 mins.
until cheese just starts to melt.
Serve at once with crisp lettuce.
Put ham on each piece of toast, spreading it lightly with chutney or Mayonnaise Sauce.
Top with a cheese slice and a slice of tomato.
Put into a moderately hot oven for 10 mins.
until cheese just starts to melt.
Serve at once with crisp lettuce.
Chef
