Swiss Toast Recipe

Summary

CuisineCourse

Ingredients

 Bread slice4
 Margarine1 Teaspoon (Leveled)
 Lean ham slices4
 Chutney/Mayonnaise sauce1 Teaspoon (Leveled)
 Cheese slice4
 Tomato slices4
 Lettuce1 Cup (16 tbs)

Directions

Toast the bread lightly, spread with a little margarine.
Put ham on each piece of toast, spreading it lightly with chutney or Mayonnaise Sauce.
Top with a cheese slice and a slice of tomato.
Put into a moderately hot oven for 10 mins.
until cheese just starts to melt.
Serve at once with crisp lettuce.
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