Swiss-Style Green Beans Recipe
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Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
French- style green beans - 2 No. 300 cans
Butter or margarine - 4 tbsp
Flour - 2 tbsp
Salt - 1 tsp
Sugar - 1 tsp
Pepper - 1/4 tsp
Onion - 1/2 tsp, grated
Sour cream - 1 cup
Swiss or Parmesan cheese - 1/4 cup, grated
Corn flakes - 1 cup, crushed
Directions
GETTING READY
1. Preheat the oven
MAKING
2. Heat beans in bean liquid in saucepan; drain.
Melt 2 tablespoons butter in saucepan over low heat; stir in flour and seasonings until smooth. Add onion. Add sour cream gradually, stirring constantly. Simmer until heated through.
Add beans to sauce; mix well. Spoon bean mixture into greased baking dish; top with cheese and corn flakes. Bake at 400 degrees for 20 minutes.
SERVING
3. Serve hot
1. Preheat the oven
MAKING
2. Heat beans in bean liquid in saucepan; drain.
Melt 2 tablespoons butter in saucepan over low heat; stir in flour and seasonings until smooth. Add onion. Add sour cream gradually, stirring constantly. Simmer until heated through.
Add beans to sauce; mix well. Spoon bean mixture into greased baking dish; top with cheese and corn flakes. Bake at 400 degrees for 20 minutes.
SERVING
3. Serve hot
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