Swiss Steak With Mixed Vegetables Recipe
The swiss steak with vegetables is prepared with a round steak. Cooked in a pan or a skillet, the steak is browned and prepared along with canned mixed veggies and tomato sauce. Seasoned to taste, the swiss steak with vegetables is food for serving over rice.
Ingredients
2 lb. round steak
Flour
Salt
Pepper
2 tbsp. fat
1 Ige. onion, sliced
1 c. water
1 Ige. can tomato sauce
1 Ige. can mixed vegetables
Directions
Roll steak in flour on both sides; season with salt and pepper.
Brown both sides in hot fat.
Place onion on top of meat; add water.
Lower heat; cook for 1 hour or until tender.
Add water if necessary.
Add tomato sauce and vegetables.
Cook for additional 30 minutes.
Brown both sides in hot fat.
Place onion on top of meat; add water.
Lower heat; cook for 1 hour or until tender.
Add water if necessary.
Add tomato sauce and vegetables.
Cook for additional 30 minutes.
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