Swiss Steak With Invisible Zucchini Recipe
I grew up eating this Swiss Steak With Invisible Zucchini frequently and am happy to share this recipe with you. The main ingredient in this recipe is Vegetable. This Swiss Steak With Invisible Zucchini, when served as a Side Dish will always bring cheer to your table. You will fall head over heels in love with this easy and delectable Swiss Steak With Invisible Zucchini recipe as soon as you try it!
Ingredients
Round steak 2 pounds, cut in serving size pieces
Flour 1/2 cup
Vegetable oil 2 tablespoons
Salt and pepper to taste
Zucchini 3 cups peeled and diced
Onion 1, sliced
Celery 4 stalks, sliced
Green pepper 1, cut in chunks
Tomatoes 2 cups cooked or canned
Directions
Place round steak on floured cutting board, cover with flour and pound it into meat; turn and do the same.
Brown pieces in hot oil; season to taste; pour off any excess oil.
Turn down heat; put diced zucchini around steak pieces; cover with sliced vegetables.
Cook slowly for 3 hours or until steak is fork tender.
Zucchini will provide needed moisture for slow cooking.
2 cups cooked (or canned) tom a toes may be added; any extra juice can be evaporated at end of cooking lime by simmering uncovered.
Brown pieces in hot oil; season to taste; pour off any excess oil.
Turn down heat; put diced zucchini around steak pieces; cover with sliced vegetables.
Cook slowly for 3 hours or until steak is fork tender.
Zucchini will provide needed moisture for slow cooking.
2 cups cooked (or canned) tom a toes may be added; any extra juice can be evaporated at end of cooking lime by simmering uncovered.
