Swiss Steak In Vegetable Sauce Recipe
Ingredients
1/4 cup flour
1/2 teaspoon mono-sodium glutamate
1/4 teaspoon salt
Few grains pepper
1 1/2 lbs. beef round, blade, or arm steak, cut 1 1/4 in. thick
2 tablespoons butter or margarine
1 can (10 1/2 0Z.) condensed beef broth
1/2 to 2 cup hot water
1/2 bay leaf
1/8 teaspoon ground cinnamon
1 can (10 3/4 oz.) condensed vegetable soup
1/3 cup ketchup
Directions
one half of mixture for each side.
Heat butter in a Dutch oven or heavy saucepot; add steak and brown evenly on both sides.
Add broth, hot water, bay leaf, and cinnamon.
Cover pot and bring liquid rapidly to boiling; reduce heat and simmer until steak is tender, 60 to 75 minutes.
Remove meat to a platter and keep warm.
Pour the vegetable soup and ketchup into the pot; heat thoroughly, stirring to blend in brown residue on bottom.
Remove bay leaf; pour sauce over meat
Heat butter in a Dutch oven or heavy saucepot; add steak and brown evenly on both sides.
Add broth, hot water, bay leaf, and cinnamon.
Cover pot and bring liquid rapidly to boiling; reduce heat and simmer until steak is tender, 60 to 75 minutes.
Remove meat to a platter and keep warm.
Pour the vegetable soup and ketchup into the pot; heat thoroughly, stirring to blend in brown residue on bottom.
Remove bay leaf; pour sauce over meat
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