Swiss Steak In Vegetable Sauce Recipe
Have you been swept off your feet lately?? This yummy Swiss Steak In Vegetable Sauce is sure to do so. Swiss Steak In Vegetable Sauce makes a yummy Side Dish. Stock up on more and more Beef as you will want to make this Swiss Steak In Vegetable Sauce time and again. European folks out there will love this recipe. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1/4 cup flour
1/2 teaspoon mono-sodium glutamate
1/4 teaspoon salt
Few grains pepper
1 1/2 lbs. beef round, blade, or arm steak, cut 1 1/4 in. thick
2 tablespoons butter or margarine
1 can (10 1/2 0Z.) condensed beef broth
1/2 to 2 cup hot water
1/2 bay leaf
1/8 teaspoon ground cinnamon
1 can (10 3/4 oz.) condensed vegetable soup
1/3 cup ketchup
Directions
one half of mixture for each side.
Heat butter in a Dutch oven or heavy saucepot; add steak and brown evenly on both sides.
Add broth, hot water, bay leaf, and cinnamon.
Cover pot and bring liquid rapidly to boiling; reduce heat and simmer until steak is tender, 60 to 75 minutes.
Remove meat to a platter and keep warm.
Pour the vegetable soup and ketchup into the pot; heat thoroughly, stirring to blend in brown residue on bottom.
Remove bay leaf; pour sauce over meat
Heat butter in a Dutch oven or heavy saucepot; add steak and brown evenly on both sides.
Add broth, hot water, bay leaf, and cinnamon.
Cover pot and bring liquid rapidly to boiling; reduce heat and simmer until steak is tender, 60 to 75 minutes.
Remove meat to a platter and keep warm.
Pour the vegetable soup and ketchup into the pot; heat thoroughly, stirring to blend in brown residue on bottom.
Remove bay leaf; pour sauce over meat
