Swiss Steak In Sour Cream Recipe
Swiss Steak In Sour Cream is a sumptuous steak preparation. Try the Swiss Steak In Sour Cream the next time your friends come over, trust me, they will love it!
Ingredients
| 1 1/2 to 2 pound round steak, 1 inch thick | ||
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Oil | 2 Tablespoon | |
| Onions | 2 Medium, sliced | |
| Water | 1/2 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Cheese | 2 Tablespoon, grated | |
| Paprika to taste | ||
Directions
Dredge round steak on both sides with flour seasoned with salt and pepper.
Heat oil in large skillet.
Brown the steak well.
Add remaining ingredients; cover skillet.
Simmer for 1 hour or until meat is tender to the fork.
Heat oil in large skillet.
Brown the steak well.
Add remaining ingredients; cover skillet.
Simmer for 1 hour or until meat is tender to the fork.
Chef
