Swiss Steak In Sour Cream Recipe
This Swiss Steak in Sour Cream tastes fantastic. Lunch, to me, with the Swiss Steak in Sour Cream, is sheer pleasure! Try out the Swiss Steak in Sour Cream and narrate your joyous experience to me !
Ingredients
1 1/2 to 2-pound round steak, 1 inch thick
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons oil
2 medium onions, sliced
1/2 cup water
1/2 cup sour cream
2 tablespoons grated cheese
Paprika to taste
Directions
Dredge round steak on both sides with flour seasoned with salt and pepper.
Heat oil in large skillet.
Brown the steak well.
Add remaining ingredients, cover skillet.
Simmer for 1 hour or until meat is tender to the fork.
Heat oil in large skillet.
Brown the steak well.
Add remaining ingredients, cover skillet.
Simmer for 1 hour or until meat is tender to the fork.
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