Swiss Steak Recipe
Are you looking for a guaranteed to turn out well Swiss Steak recipe? The goodness of Beef makes Swiss Steak a great treat. An assortment of fabulous flavors, the Swiss Steak recipe is one of those European dishes you simply shouldn't miss. It is an effortless Main Dish. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Swiss Steak.
Summary
Preparation Time10 MinCooking Time3 Hr 30 Min
Ready In3 Hr 40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientBeef
Ingredients
Flour- 1/2 cup
Salt and pepper- to taste
Steak- 2 pounds, cut 2 1/2 inches thick from shoulder, rump or round
Fat- 2 tablespoons
Onion- few slices
Green pepper- 1/2, chopped fine
Water- 1 cup, boiling
Tomatoes- 1 cup, strained
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Season flour with salt and pepper and pound it into the meat using a wooden potato masher or the edge of a heavy meat mallet
3.Brown the meat in fat
4.Add onions, green pepper, boiling water and tomatoes
5.Cover closely and simmer for 2 hours
6.It can be cooked in casserole in moderate oven for 1 to 1 1/2 hours
7.Vegetables can be added, if desired
SERVING
8.Serve over rice
1.Start by preheating the oven to 350F degrees
MAKING
2.Season flour with salt and pepper and pound it into the meat using a wooden potato masher or the edge of a heavy meat mallet
3.Brown the meat in fat
4.Add onions, green pepper, boiling water and tomatoes
5.Cover closely and simmer for 2 hours
6.It can be cooked in casserole in moderate oven for 1 to 1 1/2 hours
7.Vegetables can be added, if desired
SERVING
8.Serve over rice
