Swiss Spread Recipe

Summary

Health IndexJust EnjoyServings2
CuisineCourse
Method

Ingredients

 Swiss Cheese1/2 pound, cubed
 1/2 cup Spanish green olives
 Chopped chives1/2 Cup (16 tbs), frozen
 Mayonnaise1/3 Cup (16 tbs)
 Milk1 Tablespoon

Directions

Blender grate half of the cheese.
Empty into bowl.
Blender grate remaining cheese and olives.
Add to cheese along with remaining ingredients.
Mix well.
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