Swiss Puff Recipe
I am sure we both will agree that this Swiss Puff is simply delicious And I am double sure that this recipe of Swiss Puff makes it super delicious. Whenever you try out this Swiss Puff, don't forget to let me know your experience while preparing and eating it .
Ingredients
4 eggs, separated
4 cups seasoned hot mashed potatoes
2 cups grated Swiss cheese
2 tablespoons finely cut chives
2 tablespoons chopped parsley
2 tablespoons diced pimiento
Few drops liquid red pepper seasoning
Directions
1 Beat egg whites just until they form soft peaks in a large bowl.
2 Beat egg yolks, one at a time, into hot mashed potatoes in a second large bowl; stir in cheese, chives, parsley, pimiento, and liquid red pepper seasoning.
Fold in beaten egg whites until no streaks of white remain; spoon into a buttered 6-cup baking dish.
3 Bake in moderate oven (375°) for 40 minutes, or until puffed and golden.
Serve at once.
2 Beat egg yolks, one at a time, into hot mashed potatoes in a second large bowl; stir in cheese, chives, parsley, pimiento, and liquid red pepper seasoning.
Fold in beaten egg whites until no streaks of white remain; spoon into a buttered 6-cup baking dish.
3 Bake in moderate oven (375°) for 40 minutes, or until puffed and golden.
Serve at once.
