Swiss Puff Recipe
Ingredients
4 eggs, separated
4 cups seasoned hot mashed potatoes
2 cups grated Swiss cheese
2 tablespoons finely cut chives
2 tablespoons chopped parsley
2 tablespoons diced pimiento
Few drops liquid red pepper seasoning
Directions
1 Beat egg whites just until they form soft peaks in a large bowl.
2 Beat egg yolks, one at a time, into hot mashed potatoes in a second large bowl; stir in cheese, chives, parsley, pimiento, and liquid red pepper seasoning.
Fold in beaten egg whites until no streaks of white remain; spoon into a buttered 6-cup baking dish.
3 Bake in moderate oven (375°) for 40 minutes, or until puffed and golden.
Serve at once.
2 Beat egg yolks, one at a time, into hot mashed potatoes in a second large bowl; stir in cheese, chives, parsley, pimiento, and liquid red pepper seasoning.
Fold in beaten egg whites until no streaks of white remain; spoon into a buttered 6-cup baking dish.
3 Bake in moderate oven (375°) for 40 minutes, or until puffed and golden.
Serve at once.
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