Swiss Potato Cake Recipe
The experience of this Swiss Potato Cake recipe, will never let you go for another recipe again. A delicious Main Dish, the Swiss Potato Cake completes your meal. The European people couldn't have come up with a better dish than this Swiss Potato Cake, specially when it comes to culinary creativity. Please try out this Swiss Potato Cake recipe. I am waiting to know how it worked for you.
Ingredients
2 lb potatoes
1 onion
6 tablespoons butter
3 X 1-inch cubes unprocessed Gruyere cheese
salt and pepper
Directions
Parboil the potatoes in their skins for 10 minutes.
Cool, then peel.
Cut into large pieces and grate .
Chop the onion finely .
Melt half the butter in a pan and cook the onion for 5 minutes until soft.
Add the remaining butter and then the potatoes.
Grate the cheese and add to the mixture.
Season and stir well.
Press the mixture down firmly with a spatula and cook for about 10 minutes until golden-brown underneath.
Turn the potato cake over carefully with a spatula and continue cooking for 10 minutes.
Serve cut into wedges
Cool, then peel.
Cut into large pieces and grate .
Chop the onion finely .
Melt half the butter in a pan and cook the onion for 5 minutes until soft.
Add the remaining butter and then the potatoes.
Grate the cheese and add to the mixture.
Season and stir well.
Press the mixture down firmly with a spatula and cook for about 10 minutes until golden-brown underneath.
Turn the potato cake over carefully with a spatula and continue cooking for 10 minutes.
Serve cut into wedges
